Easy Peasy Lemon Squeezy

Ok. That's a quote CJ learned in music class, when their teacher tries to trick them as they use fun methods to learn music and how to write it.

But Mama came across this easy risotto recipe on a box of veggie broth last week and tonight we tried it. It was really easy and pretty tasty. I love one pot, one bowl meals. I used portabella mushrooms and also added some olives (kalamata and the salty black oil cured ones), sundried tomatoes, and pine nuts. Then I subbed cilantro for the parsley. Easy to make, easy to clean up. It's a keeper.